Let Chef Oscar & Gaucho Parrilla cook Thanksgiving dinner for you and the family!
Chef can provide complete dinners for your entire guest list or you can choose any of the menu items a la carte. Pick up times are available for Tuesday 11/21 & Wednesday 11/22 from 1-4PM.
A complete Thanksgiving dinner includes an appetizer, entree with sides and dessert for $58 per person. The a la carte items start at $8 per person.
Place your complete Thanksgiving Dinner orders here:
Looking to add a la carte items to your dinner, please place your order here:
If you need any modifications, please don’t hesitate to reach out to firstname.lastname@example.org.
Gaucho Parrilla’s Thanksgiving Menu
Grilled Peach Salad, fennel, blackberries, toasted walnuts, citrus ricotta, candied pumpkin seeds, orange & white balsamic vinaigrette
Winter Squash Soup, pear & golden raisins compote, pumpkin bread croutons, smoked chipotle
Our entrees are accompanied with chimichurri sauce, roasted sweet corn and creamy mashed potatoes
8oz Roasted Turkey Breast, ruby port demi-glace
10oz Prime Ribeye, bourbon-chili ancho au jus
Banana & Cream Empanadas, vanilla sauce, cocoa-cinnamon sugar, black berries
Mango Ganache, fresh mango, tropical cookie crumble, toasted coconut,
almond sponge cake
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