Valentine’s Day Dinner Reservations

This Valentine’s Day, love is on the menu—and you’ll have to choose where your heart belongs.

When you make your reservation, profess your love for one of our two chefs by selecting their prix fixe menu. Whether you’re swept away by bold Argentine passion or seduced by soulful Cuban flavors, your choice says it all. Each guest must select a menu, because true love deserves commitment.

Team Chef Oscar – Gaucho Parrilla
Fall head over heels on a romantic culinary journey inspired by the cities that shaped Chef Oscar Padilla’s heart. From the soulful flavors of Oaxaca to the energy of New York and the indulgence of Dubai, each course is a love letter to the places he’s called home. Expect bold fire-grilled flavors, indulgent pairings, and a dessert made to be shared.

Team Chef Enrique – Jama Cuban
Say “te amo” to Cuban romance with Chef Enrique’s vibrant Valentine’s menu. Rich spices, a delicious Paella, and a decadent chocolate tres leches come together for a dinner that’s warm, soulful, and deeply satisfying—just like true love.

$55 per person | Prix Fixe Menu Required
Each guest must select a menu for their dinner selection.

So…which chef has your heart this Valentine’s Day?
Make your reservation!

Chef Oscar’s Argentinian Valentine’s Day Menu:
To Start in Oaxaca: Burrata Fondue, tomato and chipotle jam, fresh fennel, mezcal flambe, grilled bread
Entrée in New York: Parrillada for Two, New York steak, grilled shrimp, charred Brussels with spicy honey, cauliflower puree with Romano cheese and pancetta, Port wine au jus, chimichurri
Dessert in Dubai: Love Explosion, Dubai chocolate & vanilla cookie crumbs, whiskey brickle Stranahan’s ice-cream, pistachio ice-cream, mixed berries, mascarpone mousse, caramel sauce

Chef Enrique’s Cuban Valentine’s Day Menu:
Starter – Ahi Tuna Ceviche: Coconut milk, lime, cilantro, jalapeno, pickled red onion, cherry tomato
Main Entree – Paella: Calaspara rice, shrimp, mussels, little neck clam, calamari, red bird chicken, Spanish chorizo
Dessert – Chocolate Tres Leces: Dulce de Leche Ice Cream with Toasted Hazelnut