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Valentine’s Dinner @ Gaucho Parrilla
February 10 @ 5:00 pm - 10:00 pm
Enjoy a beautifully curated three course dinner for two from Chef Oscar Padilla @ Gaucho Parrilla.
VALENTINE’S MENU: Three Course Dinner for Two $85
To Start: Provoletta, smoked provolone cheese, grilled prawns, roasted heirloom tomatoes, shallot-fennel jam, country bread G V
Entree: Parrillada for Two, skirt steak, angus ribeye, Atlantic salmon, Argentinean sausage, sweet peppers, charred baby yam and chipotle honey butter, avocado a la parilla, salsa criolla, chimichurri
Dessert: Argentina with Love, dulce de leche ice-cream, whipped crema fresca, salted caramel sauce, candied pop corn
Register for your table at the Tock link below. Or copy and paste this link: