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Valentine’s Dinner Reservations @ Gaucho Parrilla

February 14 @ 5:30 pm - 9:00 pm

Enjoy a beautifully curated three course dinner for two from Chef Oscar Padilla @ Gaucho Parrilla.

VALENTINE’S MENU: Three Course Dinner for Two $110

To Start:
Burrata Fundida, heirloom tomatoes and fennel jam, foccacia bread

Entree:
Parrillada for Two, angus ribeye, Argentinean sausages, lobster tail, sweet peppers, charred baby yam and chipotle honey butter, avocado a la parilla, salsa criolla, chimichurri

Dessert:
Love Explosion, chocolate brownie, dulce de leche ice-cream, raspberry sorbet, toasted coconut ice-cream, mixed berries, raspberry foam, whipped crema fresca, salted caramel sauce, candied popcorn


t0 a remarkable meal for Valentine’s Day!

Details

Date:
February 14
Time:
5:30 pm - 9:00 pm

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