Enjoy Chef Taylor’s Valentine’s prix fixe menu for two ($100) which includes 3 courses and two snacks. A flight of paired sake or wines can be added to your experience onsite the night of your reservation. The reservation is for the mezzanine with will include the beautiful sounds from Vio, the violinist.
First Course: Hamachi Crudo, Picked salad, Coconut broth, Jalapeno, Crisp Nori
SNACK Crab Tamaki
Second Course: Steak Katsu, Southern Grits, Roasted Baby Veg, Japanese Curry
SNACK Spicy Salmon Tamaki
Dessert Course: Sweet Egg Chawanmushi, Candied Ginger, Strawberry Jam
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