Welcome to The Supper Club

chef kitchen at freedom street social

About The Supper Club

Tajahi Cooke is a chef at first glance but getting to know him unveils his power as a community link and leader. Among his passion for self-expression in the culinary arts, Cooke has a purpose behind his meals by ensuring the experience is coupled with conversation, unity, and authenticity. These pillars provided the root of the Supper Club, which made its mark as the sell-out monthly dinner pop-up during 2021. 

Cooke collaborated with renowned chefs in Denver to provide a thoughtful dining experience that intertwined people and their passion. He’s worked with Frank Bonanno, Hosea Rosenberg, and Kelly Whitaker to name a few with the intent of sharing memories and emotions through food. Instead of maintaining the cliche front and back of house division, the chefs welcomed in guests, talked about their dishes, and learned about the folks dining in front of them. This intimacy stood as Cooke’s revolution to intertwining different walks of life through our commonalities of food. A group of strangers evolves into a collective under the inspiring eye of Cooke’s collaborations. 

Meet Chef Tajahi Cooke

Tajahi Cooke is a chef at first glance but getting to know him unveils his power as a community link and leader. Among his passion for self-expression in the culinary arts, Cooke has a purpose behind his meals by ensuring the experience is coupled with conversation, unity, and authenticity. These pillars provided the root of the Supper Club, which made its mark as the sell-out monthly dinner pop-up during 2021. 

Cooke collaborated with renowned chefs in Denver to provide a thoughtful dining experience that intertwined people and their passion. He’s worked with Frank Bonanno, Hosea Rosenberg, and Kelly Whitaker to name a few with the intent of sharing memories and emotions through food. Instead of maintaining the cliche front and back of house division, the chefs welcomed in guests, talked about their dishes, and learned about the folks dining in front of them. This intimacy stood as Cooke’s revolution to intertwining different walks of life through our commonalities of food. A group of strangers evolves into a collective under the inspiring eye of Cooke’s collaborations. 

Purchase Tickets

Join us on the first Friday and Saturday of each month for The Supper Club at Freedom Street Social. Chef Tajahi will be collaborating on a multi-course menu with our resident chef for that month. Break bread with one another and join our table. 

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Freedom Hours

*Individual restaurant hours may vary