Gaucho Parrilla

Gaucho Parrilla is an Argentinean-influenced concept from chef Oscar Padilla, featuring locally sourced ingredients prepared with love and cooked over a wood-fired grill. Chef Oscar got his start at The Club de Banqueros in Mexico City, and then worked with celebrity chef Richard Sandoval. While working with Sandoval, Chef Oscar helped open numerous restaurants and train culinary teams around the world, including in Doha, Dubai, Chicago, and Costa Rica. In February 2023, Chef Oscar showcased his cooking skills on national television by winning an episode of the Food Network’s popular show “Chopped.” His Freedom Street Social spot Gaucho Parrilla serves brunch, lunch, and dinner.
Mon-Thurs: 11am - 9pm
Friday: 11am - 9pm
Saturday: 8am - 9pm; brunch from 8am - 1pm
Sunday: 8am - 9pm; brunch from 8am - 1pm

Gaucho Parrilla Menu

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